Harvest Bread (another Grammy classic) 1 c canola oil 2 c sugar 4 eggs 1 can pumpkin (smaller size) 2 ½ c flour 2 t baking soda 2 t cinnamon 1 t salt 1 t nutmeg ½ t ginger (optional) ½ t cloves (optional) 1 ½ c chocolate chips 1 ½ c chopped walnuts (optional) Cream oil, sugar and eggs together. Add in pumpkin. Add in dry ingredients (flour through spices). Stir in chocolate chips and nuts. Grease and sugar 2 loaf pans. Pour in batter and bake at 350 for one hour. Cool loaves for ten minutes and remove from pans. Cool further on wire rack. Optional topping: Mix 1 c confectioners sugar and sprinkle of cloves and ginger. Stir in milk to make glaze. Spread on top of loaves.
Finnish Pancakes (according to Clucky fed 13 people who ate every morsel) FINNISH PANCAKES from Deb Emmett, former Kitchen Manager at Swift River School via Clucky makes 1 10x14 casserole pan 450 degrees for 20 minutes 8 eggs 1 quart milk 4-5 Tabl. sugar 1 tsp salt 1 cup flour 1/2 cup butter (1 stick) Melt butter in pan. Mix eggs and milk lightly. Add sugar, salt and flour and mix. Pour mixture over melted butter. Bake at 450 degrees for 20 minutes. Serve with maple syrup, jelly and/or butter.
Pumpkin Pie 1 and 3/4 cups mashed pumpkin 3/4 cup sugar 1 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. nutmeg 1 egg 1-1/2 cup milk (evaporated or part cream) Mix well. Spoon into unbaked pie crust. Bake at 450 degrees for 10 minutes, then at 300 degrees for 45-50 + minutes (or a slightly higher temperature).
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