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Showing posts from October, 2019

Clucky's Pumpkin Pie

Pumpkin Pie  1 and 3/4 cups mashed pumpkin 3/4 cup sugar 1 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. nutmeg 1 egg 1-1/2 cup milk (evaporated or part cream) Mix well.  Spoon into unbaked pie crust. Bake at 450 degrees for 10 minutes, then at 300 degrees for 45-50 + minutes (or a slightly higher temperature).

Swift River School's Finnish Pancakes

Finnish Pancakes (according to Clucky fed 13 people who ate every morsel) FINNISH PANCAKES from Deb Emmett, former Kitchen Manager at Swift River School via Clucky makes 1 10x14 casserole pan 450 degrees for 20 minutes 8 eggs 1 quart milk 4-5 Tabl. sugar 1 tsp salt 1 cup flour 1/2 cup butter (1 stick) Melt butter in pan. Mix eggs and milk lightly. Add sugar, salt and flour and mix. Pour mixture over melted butter. Bake at 450 degrees for 20 minutes. Serve with maple syrup, jelly and/or butter.

Chocolate Dump-it Cake with Chocolate-Sour Cream Frosting

A Closeness to the Classic Chocolate Buttermilk  but a Fun New Cake Recipe to Try